CINNAMON ROLLS by Mrs. Laura Sutherland
INGREDIENTS: 2 bags of frozen Rhodes Cinnamon Rolls, 1 stick of butter, 3/4 cup of brown sugar, 3/4 cup of white sugar, 3/4 cup of vanilla ice cream.
DIRECTIONS: Spray two 9x13 baking dishes with cooking spray, then place 12 frozen rolls in each pan. In a separate bowl, melt stick of butter and vanilla ice cream, then add both sugars and stir this mixture together. Then, pour mixture over the top of the frozen rolls and place both pans of cinnamon rolls in the oven to sit overnight. In the morning, just turn oven on to 350 degrees and cook rolls 15-20 minutes or until middle rolls are golden brown. Remove from oven and spread the Rhodes' icing packets over the rolls, then serve.
Thank you Laura for sharing your yummy recipe with us!
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